Jerk Junction Chorlton

Our famous jerk chicken made fresh daily on the drum the traditional way. Our jerk chicken is marinated in our a secret jerk sauce recipe for at least 24 hours. Perfect with rice, peas and our own jerk gravy for a well balanced blend of spice and that drum cooked flavours.

A meal for made for beef lovers. Thick cut steak pieces made in a brown gravy of mixed peppers and juices. A mild spice but full of flavours that's easy on the tongue.

Miss. Ivy's curry goat has been served at Jerk Junction for over 15 years and never fails to disappoint. A secret blend of spices, flavours and love. Our curry goat is made fresh daily and served the traditional way in bones.

Not a fan of spice and heat? Our brown stew chicken is a very mild blend of spices but strong in flavour. A very simple meal but hearty at the same time.

If you love chicken and curry flavours then our curry chicken is right for you. A nice feeling of spices and curry flavours with tender chicken is a perfect dish to give you the feeling of being in Jamaica.

Our famous jerk chicken made fresh daily on the drum the traditional way. Our jerk chicken is marinated in our a secret jerk sauce recipe for at least 24 hours. Perfect with rice, peas and our own jerk gravy for a well balanced blend of spice and that drum cooked flavours.

A meal for made for beef lovers. Thick cut steak pieces made in a brown gravy of mixed peppers and juices. A mild spice but full of flavours that's easy on the tongue.

Miss. Ivy's curry goat has been served at Jerk Junction for over 15 years and never fails to disappoint. A secret blend of spices, flavours and love. Our curry goat is made fresh daily and served the traditional way in bones.

Not a fan of spice and heat? Our brown stew chicken is a very mild blend of spices but strong in flavour. A very simple meal but hearty at the same time.

If you love chicken and curry flavours then our curry chicken is right for you. A nice feeling of spices and curry flavours with tender chicken is a perfect dish to give you the feeling of being in Jamaica.

Double up with your protein

Simple fried chicken coated in a flour mix spice and marinated in buttermilk along.

Our chicken wings are blended in a secret flour spice mix and seasoned to perfection. Served in a thick scotch bonnet jam sauce with a sprinkling of hot sauce along with crispy onions and sesame seeds on top.

Our chicken wings are blended in a secret flour spice mix and seasoned to perfection. Served simply and plain.

Freshly cut fried plantain pieces made to order.

Homemade fresh coleslaw mixed with chillies and herbs.

Our big handmade dumplings are the perfect extra to go with any meal. Our sweet dumpling dough will give you the perfectly cooked dumpling eveytime.

Looking to bulk up a main meal then our steam vegetables are perfect to place on top. A blend of mild spices mixed together with fresh vegetables.

Gravy taken from our main meals and placed into a pot for dipping dumplings in or for extra sauce.

Simple fries with our own house seasoning sprinkled all over.

The origins of The Original Patty Company started in the 1960s when Oswald and Maureen Young immigrated to England. They set up a small family bakery in Manchester called Hot Bake and produced Jamaican Patties, a popular Jamaican street food. The patties were extremely popular and went down a storm with the local community. Later on the Young family scaled up their production, building a bigger bakery in Wolverhampton, this time selling to food retailers around the country.

The origins of The Original Patty Company started in the 1960s when Oswald and Maureen Young immigrated to England. They set up a small family bakery in Manchester called Hot Bake and produced Jamaican Patties, a popular Jamaican street food. The patties were extremely popular and went down a storm with the local community. Later on the Young family scaled up their production, building a bigger bakery in Wolverhampton, this time selling to food retailers around the country.

The origins of The Original Patty Company started in the 1960s when Oswald and Maureen Young immigrated to England. They set up a small family bakery in Manchester called Hot Bake and produced Jamaican Patties, a popular Jamaican street food. The patties were extremely popular and went down a storm with the local community. Later on the Young family scaled up their production, building a bigger bakery in Wolverhampton, this time selling to food retailers around the country.